| |
|
Recipes
|
Blueberry Pancakes
|
|
Ingredients:
|
* 3/4 cup flour
* 1 tablespoon sugar
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 tablespoon margarine
* 1 egg
* 3/4 cup PRICE'S milk
* 1/2 cup blueberries, washed and drained
* extra margarine for the pan |
|
Instructions:
|
1. In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside.
2. Melt the margarine in a small saucepan.
3. Crack the egg into a medium-sized bowl, then add the milk and melted margarine.
4. Whisk until everything is well mixed.
5. Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together.
6. Put extra margarine in the saucepan and heat it on the stovetop on medium heat. It is hot enough when the margarine starts to bubble.
7. Use a measuring cup or a small ladle to spoon the batter into the pan. Put some blueberries on top of each pancake.
8. Cook your pancakes on medium heat until small bubbles appear on the top.
9. Use a spatula to see when your pancakes are light brown on the bottom. When they are, flip them over with the spatula.
10. Cook for another few minutes until the pancakes are light brown on the other side.
11. Remove your pancakes and put them on plates to enjoy! |
Special Instructions: | When preparing blueberry pancakes, remember to have mom or dad by your side. You will need a stove, large bowl, mixing spoon, saucepan, medium-sized bowl, whisk, measuring cups and spoons and a spatula!
(check out other recipes at www.kidshealth.org) |
|
Contributed by :
|
Price's Creameries, El Paso, TX |
Back to the Recipes
|
|
|
